Carrot Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 lb carrot
• 1 medium red onion
• 1 bell pepper, any color
• 1/2 cup sugar (sugar substitute) or 1/2 cup splenda granular (sugar substitute)
• 1/2 cup vinegar
• 1/2 cup canola oil
• 1 (14 ounce) can tomato soup

Recipe

• 1 peel and slice carrots diagonally. steam for 3 minutes in microwave. carrots should still be a little crisp, but not soft.
• 2 slice onion and pepper.
• 3 stir all dressing ingredients until sugar dissolves.
• 4 mix all together and chill.