Corned Beef

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb tiny new potatoes
• 1 lb baby carrots
• 1 small head savoy cabbage
• 2 tablespoons olive oil
• 1 lb cooked deli corned beef, unsliced
• 2 tablespoons spicy brown mustard
• 2 tablespoons honey

Recipe

• 1 scrub and halve potatoes. trim, peel, and half carrots lengthwise. in 2 1/2 to 3 quart microwave safe dish combine potatoes, carrots, and 2 tablespoons water. cook, covered on high 8 minutes, stirring once. cut cabbage in wedges; add to carrots and potatoes in dish. cook, covered, on high 4 minutes, until cabbage is crisp tender.
• 2 heat broiler. place potatoes, carrots, and cabbage in 15x10x1 inch baking pan. drizzle oil; sprinke salt and pepper. broil, 3 to 4 inches from heat, 5 minutes.
• 3 meanwhile, slice beef. cook in hot 12 inch skillet over medium high heat, 1 minute on each side. add 2 tablespoons water; reduce to low. cover and heat through. to serve, drizzle beef, cabbage, carrots, and potatoes with pan juices. combine mustard and honey to pass.