Cheesy Breadcase Fondue Dip

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 loaf unsliced bread
• 250 g cream cheese
• 250 g sour cream
• 4 slices bacon
• spring onion
• extra bread or cracker, for dipping

Recipe

• 1 slice the top off the bread and scoop out the middle,leaving a breadcase/shell. keep the bread scooped out to dip with.
• 2 cook bacon and dice. i cook it in the microwave for 4-5 mins so it remains soft.
• 3 bring cream cheese to room temperature or soften slightly in microwave.
• 4 slice spring onions. i'm not big on spring onions so i just 2-3 strands and use the green part only.
• 5 mix together cream cheese, sour cream, diced bacon and sliced spring onions. (i find it easier/smoother to mix sour cream and cream cheese with beater and then stir in bacon and spring onions.).
• 6 put filling into breadcase and replace bread lid.
• 7 cook for 1 hr on 100°c.
• 8 dippers - halfway thru cooking add bread pieces to oven to toast. i also slice up a french stick and add this to the oven too.
• 9 serve with toasted bread/crackers/pita bread/corn chips.