Big Soft, Almost Fat Free Chocolate Cookies - Ww

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 ounce unsweetened chocolate
• 4 large egg whites, at room temperature
• 3/4 cup light brown sugar
• 1/3 cup artificial sweetener
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 position rack in the center of the oven; preheat oven to 350°f line a baking sheet with parchment paper.
• 2 place the chocolate in a small bowl and microwave on high 15 seconds, stir, then continue microwaving in 10 second increments until halfway melted. remove from the microwave and continue stirring until completely melted.
• 3 with an electric mixer on high, beat the egg whites in a large bowl until foamy, about 30 seconds. beat in both sugars until creamy, about 1 minute. beat in the melted chocolate. remove the beaters and stir in the flour, whole-wheat flour, cocoa powder, baking soda, and salt all at once with a wooden spoon, just until moistened.
• 4 drop by rounded tablespoonfuls onto the prepared baking sheet. bake until puffed, cracked, and dry, about 15 minutes. cool cookies on the baking sheet for 2 minutes, then cool completely on a rack. cool the baking sheet for 5 minutes before baking additional batches. store in an air-tight container for up to 5 days.