Bailey's Irish Cream Brownies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 3 ounces unsweetened baking chocolate
• 1/2 cup butter
• 1 cup granulated sugar
• 2 eggs, beaten
• 3 tablespoons baileys irish cream
• 2/3 cup flour
• 1 dash salt
• 2/3 cup semi-sweet chocolate chips
• 3 tablespoons baileys irish cream
• 3 tablespoons softened butter
• 4 tablespoons baileys irish cream
• 3 cups confectioners' sugar

Recipe

• 1 melt unsweetened chocolate with butter in microwave and mix well.
• 2 cool.
• 3 beat sugar and eggs together in mixing bowl.
• 4 add bailey's irish cream and cooled chocolate mixture.
• 5 mix well.
• 6 stir in flour, salt and chocolate chips.
• 7 pour into greased and floured 8-inch square baking pan.
• 8 bake at 325ºf for approximately 20 minutes (test with wooden pick).
• 9 cool completely (about 1 1/2 hours).
• 10 pierce brownies with a wooden pick randomly.
• 11 drizzle 3 tablespoons bailey's irish cream over brownies, then frost.
• 12 frosting:.
• 13 in mixing bowl, combine liqueurs and butter.
• 14 mix well.
• 15 gradually add confectioners' sugar and beat until spreading consistency.
• 16 frost cooled brownies.