Chocolate Cheesecake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup hellman's real mayonnaise
• 1/2 cup sugar
• 2 eggs, beaten
• 1 (6 ounce) package semi-sweet chocolate chips, melted
• 1 teaspoon vanilla
• 1 purchased chocolate crumb crust

Recipe

• 1 to melt your chocolate chips in the microwave:
• 2 put your chocolate chips in a heat-proof bowl, or heat-proof measuring cup. microwave for 30 seconds, then try to stir. repeat the process until chips are melted and smooth. chocolate chips retain their shape even when melted -- that's why you have to keep trying to stir. every microwave seems to cook differently.
• 3 in a large bowl with mixer on medium speed beat the cream cheese and mayonaise until smooth, gradually beat in sugar. beat eggs in one at a time. when eggs are incorporated, add chocolate and vanilla. beat until smooth.
• 4 bake 350 degrees f for 30 to 35 minutes.
• 5 chill completely.