Chocolate Caramel Wafers

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (14 ounce) package caramels
• 1/4 cup evaporated milk
• 1 (12 ounce) box vanilla wafers
• 8 (1 5/8 ounce) chocolate candy bars
• 1 cup chopped pecans (optional)

Recipe

• 1 preheat oven to 225 degrees.
• 2 place unwrapped caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. stir until smooth.
• 3 place vanilla wafers on ungreased cookie sheets.
• 4 spread caramel mixture over vanilla wafers.
• 5 top each wafer with a square of chocolate bar.
• 6 place in 225 degree oven for 1-2 minutes or until chocolate melts.
• 7 remove from oven and spread chocolate with an icing knife.
• 8 top with pecans if desired.