Carrot Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 700 g carrots (i mash the carrots if i intend to use it as a dip!)
• 60 ml extra virgin olive oil
• 2 cloves garlic, crushed
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons sweet paprika
• 40 ml wine vinegar
• 1/3 cup chopped fresh coriander
• salt
• fresh ground pepper

Recipe

• 1 peel carrots and cut into thin slices.
• 2 boil, steam or microwave the carrots until tender.
• 3 drain.
• 4 heat the oil in a large frying pan, add the garlic and spices and cook, stirring until fragrant.
• 5 stir in the carrots, cook stirring until well coated in the oil mixture.
• 6 remove from the heat and stir in the vinegar and coriander.
• 7 season well to taste with salt and pepper.
• 8 i like to cool this to room temperature before serving, but you can make it the day before and refrigerate it if you wish.