Cheesy Beefy Bean Burritos

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 1/2 onion, diced
• 1/2 tablespoon minced garlic
• 27 ounces chili beans (or refried beans)
• flour tortilla
• cheddar cheese, finely grated
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1/2-3/4 teaspoon sea salt
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon oregano
• cheese
• sour cream
• cilantro
• green onion
• diced tomato

Recipe

• 1 spray non-stick skillet. cook beef on medium until brown.
• 2 add onions and cook 2 minutes on medium or until transparent.
• 3 add garlic and seasonings.
• 4 put chili beans (if using, if not skip this step) in processor and pulse until almost smooth. you can use a emulsion blender, blender or a fork works great also.
• 5 add to ground beef and cook until reduced enough to put in tortillas.
• 6 warm tortillas in microwave.
• 7 two at a time in-between two moist paper towels, for 20 seconds or according to directions on package.
• 8 spoon a strip of beef and bean mixture on the bottom half, but not touching the end or sides.
• 9 fold end over mixture.
• 10 fold both sides in and over mixture.
• 11 roll, tucking sides as you go.
• 12 plate seam side down.
• 13 top with your favorite toppings.