Cornbread Dressing

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 cups cornmeal (i prefer buttermilk style)
• 1 1/2 cups milk
• 1 egg
• 1/4 cup oil
• 1 -2 teaspoon sugar (depending on taste)
• 4 -5 cups chicken broth (canned broth works fine(use 4 cups if you want to cut dressing with knife-will still be moist--use)
• 2 cups finely crumbled loaf bread
• 4 eggs, beaten
• 1/4 cup milk
• 3/4 cup chopped onion
• 3/4 cup chopped celery
• salt and pepper

Recipe

• 1 to cook cornbread, mix first 5 ingredients.
• 2 batter will be thin.
• 3 pour into 1" x 6" x 8" pan that has been sprayed with cooking spray.
• 4 bake at 400 degrees for 20-30 minutes until brown.
• 5 set aside to cool.
• 6 when cornbread is cool, crumble (i use my food processor) and place in large bowl.
• 7 cook onions and celery for 5 minutes in microwave in 2 cups of the chicken broth.
• 8 mix with crumbled corn bread.
• 9 beat remaining eggs with milk.
• 10 add to bread mixture.
• 11 add all other ingredients.
• 12 pour into casserole dish sprayed with cooking spray.
• 13 bake at 350 degrees for about 45 minutes or until lightly browned.