Asian Popcorn

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 6 cups popped popcorn
• 2 cups rice crackers, wasabi peas, ramen snack
• 3 tablespoons butter
• 1 tablespoon soy sauce
• 1/2-1 teaspoon ground ginger (according to your taste)
• 1/2-3/4 teaspoon sesame oil (according to your taste)

Recipe

• 1 mix popcorn and asian snack mix together in a large bowl.
• 2 in a small microwave-safe bowl, microwave butter on high until melted, about 20 seconds. stir in soy sauce, ginger and oil.
• 3 drizzle over popcorn mixture; toss.
• 4 spread mixture on a baking sheet and bake in a 300° f oven for 20 minutes, stirring once.
• 5 allow to cool, serve or store in airtight container.