Cranberry Carrots

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb baby carrots
• 1/2 cup water
• 1/4 cup jellied cranberry sauce
• 2 tablespoons light margarine or 1 tablespoon margarine
• 1/4 teaspoon cinnamon
• 1/2 teaspoon orange rind

Recipe

• 1 place carrots and water in a microwave container.
• 2 cover and cook on high until just tender; drain and set aside.
• 3 in the same container, melt the cranberry sauce and margarine on 80% power.
• 4 add the seasonings.
• 5 pour sauce over carrots and mix well.
• 6 serve warm.