Bulging Bison, Elk, Or Venison Burritos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground buffalo meat or 1 lb ground elk or 1 lb ground venison or 1 lb extra lean beef
• 4 large soft tortillas
• 2 1/2 cups refried beans
• 1 cup brown rice, cooked
• 1/2 cup grated cheddar cheese
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 garlic clove, minced
• 1/4 teaspoon salt
• sour cream
• salsa
• lettuce

Recipe

• 1 spray skillet with cooking spray.
• 2 add spices and salt to ground meat and cook until done.
• 3 combine beans and rice in a saucepan.
• 4 heat on low until warm through (or microwave).
• 5 place tortillas in a folded damp towel and place in the oven on low.
• 6 place a warm tortilla on plate, keeping other tortillas covered.
• 7 place 1/4 bean mixture and meat on flat tortilla, leaving 2 inches at bottom of tortilla so it can be folded up.
• 8 add 1/4 cheese, salsa, sour cream, lettuce or anything else that sounds good.
• 9 fold up the bottom and roll the sides around.