Cranberry Chocolate Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup dried cranberries
• 2 tablespoons orange juice
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup butter
• 3/4 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350 f degrees grease cookie sheet and set aside. place cranberries and orange juice in a microwave safe bowl. cover with celephane. microwave until warm, 1-2 minutes.
• 2 in another bowl mix flour and cocoa, baking soda and salt.
• 3 on a large bowl, beat butter and both sugars until mixed. beat in eggs an vanilla. add flour mixture until just mixed. stir in chocolate chips and the cranberry mix.
• 4 drop tablespoonfuls of dough about 1 inch apart on greased cookie sheet. bake until cookie edges are firm (about 10 minutes.) cool for 5 minutes on the cookie sheet and then remove to wire rack. store at room temp for up to 3 days or in the freezer up to 1 month.