Candy Cane Bark

Total Time: 1 hr 2 mins Preparation Time: 1 hr Cook Time: 2 mins

Ingredients

• Servings: 6
• 1 (170 g) package chocolate baking squares, preferably baker's brand
• 2 red-and- candy canes

Recipe

• 1 break candy canes into 2 or 3 pieces and place in a plastic bag and close top; smash with kitchen mallet to take out your frustrations and pulverize the candy.
• 2 in a small bowl, melt chocolate in microwave oven with medium-low power, checking every 30 seconds or so; chocolate burns easily even in the microwave so better safe than sorry.
• 3 cover a cookie sheet with wax paper.
• 4 stir candy cane crumbs into melted chocolate and stir well to combine.
• 5 pour chocolate mixture onto wax paper, spreading thin with a spatula.
• 6 stash cookie sheet in fridge about an hour or until it hardens.
• 7 hold wax paper by one corner and start peeling it back, breaking off pieces of the bark; store pieces in airtight container in fridge.
• 8 keeps well.