Chocolate Nut Bread

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 24
• 4 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 tablespoon baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 2/3 cup vegetable oil
• 2 cups semi-sweet chocolate chips, divided
• 1/2 cup walnuts, chopped

Recipe

• 1 preheat oven to 350°f.
• 2 grease two 9x5-inch loaf pans.
• 3 combine flour, sugar, baking powder, baking soda and salt in large bowl.
• 4 combine eggs, milk and vegetable oil in medium bowl.
• 5 add to flour mixture; mix just until moistened.
• 6 stir in 1 1/2 cups morsels and nuts.
• 7 spoon into prepared loaf pans.
• 8 bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean.
• 9 cool in pans for 10 minutes; remove from pans.
• 10 cool on wire racks.
• 11 microwave remaining morsels in heavy-duty plastic bag on high (100%) power for 45 seconds; knead bag to mix.
• 12 microwave at additional 10- to 20-second intervals, kneading until smooth.
• 13 cut a small hole in corner of bag; squeeze to drizzle over bread.