Chocolate Mug Cake - Gluten Free

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• 2 tablespoons rice flour
• 2 tablespoons tapioca flour
• 1/4 teaspoon guar gum (optional, i have made it without and it's fine) (optional) or 1/4 teaspoon xanthan gum (optional, i have made it without and it's fine) (optional)
• 4 tablespoons sugar
• 2 tablespoons cocoa
• 1 egg
• 3 tablespoons milk or 3 tablespoons soymilk
• 3 tablespoons oil
• 3 tablespoons chocolate chips (optional)
• 3 drops vanilla essence (optional)

Recipe

• 1 required:.
• 2 1 large coffee mug.
• 3 add dry ingredients to mug and mix well.
• 4 add egg, mix thoroughly.
• 5 add milk and oil, mix again.
• 6 add chocolate chips and vanilla, mix.
• 7 cook for 3 to 3 1/2 minutes in the microwave. cake will rise over the top of the mug!
• 8 this may serve 2 as a dessert depending on your appetite.
• 9 variation: in the bottom of another mug place 2 tablespoons of jam. mix the cake up and pour over the jam. when cooked, tip out for a chocolate dessert with jam sauce topping.
• 10 second variation: make as for jam variation but leave out cocoa replacing it with same amount of rice flour. add grated orange rind to mixture.