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Sunday, May 17, 2015

Chocolate Nachos

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

  • Servings: 3
  • 2 tablespoons unsalted butter, melted
  • 3 (7 -8 inch) flour tortillas
  • 1/4 cup cinnamon sugar
  • 1/4 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips
  • 1 kiwi, peeled and diced
  • 1 mango, peeled and diced
  • 1/2 cup strawberry, diced
  • 1/4 cup sweetened coconut, toasted
  • sweetened whipped cream, to garnish

Recipe

  • 1 preheat oven to 400°f.
  • 2 brush both sides of tortillas with butter and cinnamon sugar.
  • 3 cut tortillas into eighths.
  • 4 place on baking sheet and toast about 10 minutes, or until crisp.
  • 5 heat cream in microwave until steaming.
  • 6 place chocolate chips in microwave safe bowl.
  • 7 pour heated cream over chips and let stand 2 minutes.
  • 8 stir to combine and if necessary, microwave for 20 seconds to fully melt chocolate.
  • 9 in a separate bowl, combine kiwi, mango, and strawberries.
  • 10 assemble the nachos by layering first the tortilla chips, followed with the fruit mixture, and then drizzle with chocolate sauce.
  • 11 top with sweetened whipped cream and toasted coconut and enjoy!

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