Broccoli And Cheese Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 lbs frozen broccoli florets
• 1 (16 ounce) container sour cream
• 2 (8 ounce) cans cream of celery soup
• 8 ounces sharp cheddar cheese
• 8 ounces mild cheddar cheese
• 1/2 cup butter
• 1 egg
• breadcrumbs

Recipe

• 1 shred all of the cheese and mix together (try not to use already shredded cheese as it doesn't seem to melt down as well).
• 2 pre-heat oven to 350 degrees.
• 3 cook broccoli and drain.
• 4 mix sour cream, soup, egg and a large handful of shredded cheese in separate bowl.
• 5 pour half of broccoli into casserole dish.
• 6 spread a layer of sour cream mixture over broccoli.
• 7 cut up slices of butter and place evenly over the mixture.
• 8 spread layer of cheese over mixture.
• 9 repeat broccoli, mixture and cheese steps.
• 10 melt a few slices of butter in microwave and mix with bread crumbs and top the casserole with the bread crumb topping.
• 11 bake at 350 degrees for 35 minutes or until cheese is bubbling in center.
• 12 enjoy!