Cranberry Carrots

Total Time: 13 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 6 carrots, sliced
• 1/4 cup butter
• 1/4 cup jellied cranberry sauce
• salt

Recipe

• 1 peel and cook sliced carrots in microwave on high (max power) for 7-9 minutes in 1 tablespoon water.
• 2 set aside.
• 3 place butter in 1 1/2 to 2 quart microproof casserole.
• 4 cook, covered, on high (max power) 1 minute, or until butter is melted.
• 5 add cranberry sauce. cook, covered, on high 1 minute.
• 6 stir and mix in cooked carrots.
• 7 cook on hi 2 minutes.
• 8 season to taste.