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Sunday, May 17, 2015

Chocolate Nutella Fudge

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 36
  • 1 (11 1/2 ounce) bag milk chocolate chips
  • 0.5 (13 ounce) jar nutella
  • 1 (14 ounce) can sweetened condensed milk
  • 1 dash salt
  • 2 teaspoons vanilla
  • 1 cup walnuts, toasted and coarsely chopped (optional)

Recipe

  • 1 butter an 8" square pan.
  • 2 optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. coarsely chop nuts and set aside.
  • 3 in a 1 quart glass bowl, combine the chocolate chips, nutella, sweetened condensed milk, and salt in a bowl.
  • 4 microwave (high) mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. i needed the whole 3 minutes.
  • 5 carefully remove hot bowl and stir in vanilla and nuts(if desired).
  • 6 pour mixture into prepared pan. chill for 2 hours. it sets up almost immediately.
  • 7 after it's been chilled, score and cut fudge into bite size pieces. enjoy!

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