Chocolate Muffins
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- 1 cup buttermilk
- 1 teaspoon instant coffee
- 1 cup uncooked quick oats, ground if desired
- 1/2 cup unsweetened cocoa powder
- 1 cup whole wheat flour or 1 cup all-purpose flour
- 1/2 cup sugar substitute (truvia baking blend)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened applesauce
Recipe
- 1 preheat oven to 425°f grease 12 standard muffin or 6 jumbo muffin cups.
- 2 heat the buttermilk in a microwave safe cup or bowl until warm. stir in the coffee and let stand to cool.
- 3 combine oats, cocoa, flour, sugar, baking powder, baking soda and salt in a bowl. in another bowl, combine buttermilk, egg, vanilla and applesauce. add liquid ingredients to the dry ingredients, mix until moist. do not beat! stir in chocolate. fill the greased muffin cups ? full.
- 4 bake 20- 25 minutes. serve warm.
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