Ingredients
- Servings: 4
- 125 g butter
- 125 g dark cooking chocolate
- 3/4 cup sugar
- 3 eggs
- 3 tablespoons flour
Recipe
- 1 melt butter and chocolate together carefully in microwave.
- 2 beat eggs and sugar together, add flour and mix well.
- 3 add chocolate and butter and stir to mix.
- 4 pour into 4 greased ramekins.
- 5 cook 210c for 10 minutes.
- 6 to serve, break top of pudding and add large dollop of thick cream.
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