Chicken Rolls With Plum Sauce

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 500 g minced chicken
• 3 green shallots, finely chopped
• 1 garlic clove, crushed
• 1 teaspoon fresh ginger, grated
• 2 teaspoons light soy sauce
• 10 sheets phyllo pastry
• 125 g butter, melted
• 2 tablespoons sesame seeds
• 1/2 cup bottled plum sauce
• 2 teaspoons dry sherry
• 1 teaspoon fresh ginger, grated
• 2 teaspoons brown sugar
• 1/4 teaspoon chili powder
• 2 teaspoons cornflour
• 1/2 cup water

Recipe

• 1 combine first 5 ingredients up to and including soy sauce in a bowl and mix well.
• 2 cut 1 sheet of pastry into 3 even strips lengthways and brush with butter.
• 3 put a heaped teaspoon of chicken mixture along the narrow end of each strip and roll up pastry, tucking in the sides.
• 4 repeat with the rest of the pastry, butter and chicken mixture.
• 5 place rolls on greased oven trays, brush them with remaining butter and sprinkle with sesame seeds.
• 6 bake in a moderately hot oven, 180 degree celcius for about 15 minutes, or until golden brown and cooked.
• 7 serve with plum sauce.
• 8 plum sauce:.
• 9 combine first 5 ingredients for plum sauce in a small saucepan.
• 10 blend cornflour with the water and add to sauce, stirring over medium heat until mixture boils and thickens.
• 11 note: this sauce can easily be made by combining ingredients in a microwave safe bowl and cooking in the microwave on high for 3 minutes.