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Sunday, May 3, 2015

Chicken Rice

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • Servings: 1
  • 1 cup rice (it really doesn't matter what kind you use, but is the best)
  • 2 cups water (1 cup rice to every 2 cups of water)
  • 2 -3 beef bouillon cubes (either will do) or 2 -3 chicken bouillon cubes (either will do)

Recipe

  • 1 pour the 2 cups water into a large, microwave-safe bowl, and put your bouillon cubes in the water. microwave for about 4 1/2-5 minutes.
  • 2 once ready, take 1 cup rice and pour that into the water and chicken mix. microwave for 4 minutes, or until the rice has soaked up the water, and is a brown color.
  • 3 when the rice is brown, take it out (wear oven mitts or gloves, as it will be extremely hot!) and set it to cool.
  • 4 again, you can really mix this recipe up. i suggest that, because when you find your favorite, you can make it any time for dinner or lunch!
  • 5 enjoy(:.

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