Creamy Chipotle Cauliflower
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 8
- 1 large cauliflower
- 10 garlic cloves, peeled
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter or 2 tablespoons margarine
- 1/8 cup flour
- 1 cup warm milk
- 1 cup shredded cheddar cheese (about 8 oz.)
- 1 -2 chipotle chile in adobo
- 1 fire roasted red pepper, your own or store bought
- 1/2 teaspoon sweet paprika or 1/2 teaspoon hot paprika, your choice
Recipe
- 1 preheat oven to 425 degrees.
- 2 in a large pan toss cauliflower and garlic with oil. spread so in a single layer and not bunched in.season with salt and pepper to taste. roast 25 minutes toss and roast for 10 more minutes.
- 3 add milk, paprika, fire roasted and chipotle peppers to blender and blend till smooth.
- 4 meanwhile in a microwave safe dish heat butter when melted add flour stir and add milk mixture whisking in till smooth heat in microwave oven 3 minutes,stirring when needed add cheese stirring in till melted heating in micro 2-3 more minutes. keep an eye on it so it doesn`t bubble over.
- 5 pour over the roasted cauliflower and serve.
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