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Sunday, May 3, 2015

Creamy Chipotle Cauliflower

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • Servings: 8
  • 1 large cauliflower
  • 10 garlic cloves, peeled
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter or 2 tablespoons margarine
  • 1/8 cup flour
  • 1 cup warm milk
  • 1 cup shredded cheddar cheese (about 8 oz.)
  • 1 -2 chipotle chile in adobo
  • 1 fire roasted red pepper, your own or store bought
  • 1/2 teaspoon sweet paprika or 1/2 teaspoon hot paprika, your choice

Recipe

  • 1 preheat oven to 425 degrees.
  • 2 in a large pan toss cauliflower and garlic with oil. spread so in a single layer and not bunched in.season with salt and pepper to taste. roast 25 minutes toss and roast for 10 more minutes.
  • 3 add milk, paprika, fire roasted and chipotle peppers to blender and blend till smooth.
  • 4 meanwhile in a microwave safe dish heat butter when melted add flour stir and add milk mixture whisking in till smooth heat in microwave oven 3 minutes,stirring when needed add cheese stirring in till melted heating in micro 2-3 more minutes. keep an eye on it so it doesn`t bubble over.
  • 5 pour over the roasted cauliflower and serve.

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