Classic Fudge Walnut Brownies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3/4 cup all-purpose flour
• 1 cup granulated sugar
• 3/4 cup chocolate, cocoa mix
• 1/2 cup packed brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup bittersweet semisweet chocolate chunk, divided
• 1/3 cup nonfat milk
• 6 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• 1/2 cup chopped walnuts, divided

Recipe

• 1 preheat oven to 350 degrees.
• 2 weigh, or lightly spoon flour into dry measuring cups, and level with a knife.
• 3 combine flour, and the next 5 ingredients through and including salt in a large bowl.
• 4 combine 1/2 cup chocolate chunks and milk in a microwave-safe bowl and microwave at high for 1 minute, stirring after 30 seconds.
• 5 stir in butter, vanilla, and eggs to chocolate mixture.
• 6 add milk mixture, 1/2 cup chocolate chunks, and 1/4 cup of the walnuts to flour mixture, and stir to combine.
• 7 pour the batter into a 9 inch square metal baking pan, coated with cooking spray, and sprinkle with remaining 1/4 cup walnuts.
• 8 bake at 350 degrees for 19 minutes or until a toothpick inserted in corner comes out with moist crumbs clinging.
• 9 cool in pan or rack, and cut into squares.