Classic Chicken Ribbon Sandwiches

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 250 ml chicken stock
• 250 ml water
• 500 g chicken breast fillets
• 2 small stick celery, chopped finely
• 25 g almonds, sliced and toasted
• 60 sour cream
• 100 g real mayonnaise or 100 g whole egg mayonnaise
• 2 teaspoons lemon juice
• 1 tablespoon fresh parsley leaves, finely chopped
• salt and pepper
• 16 bread, thick slices

Recipe

• 1 ring stock and water to the boil in a small, shallow frying pan; add chicken, simmer gently, uncovered, for about 15 minutes or until chicken is just cooked through, turning halfway. remove from heat; cool. chop chicken coarsely and transfer to a medium bowl.
• 2 add remaining ingredients, except bread, to chicken; stir until combined. divide mixture evenly among 8 slices of bread. top with remaining slices.
• 3 slice the crusts from the sandwiches and cut each sandwich into 3 ribbons.
• 4 not suitable to freeze. not suitable to microwave.
• 5 cook's note.
• 6 to keep sandwiches fresh when making ahead, sprinkle the top of them with shredded lettuce, then cover tightly with plastic wrap.