Camembert Blue Cheese Spread

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 2 -3 tablespoons camembert cheese, finely diced
• 1 tablespoon gorgonzola, crumbled
• 100 g low-fat cream cheese
• 1 small onion, chopped (can use purple, , yellow or brown)
• 1/4 teaspoon paprika
• 1/8 teaspoon garlic powder
• 1/8 teaspoon rosemary, dried
• 1/8 teaspoon sage, dried
• 1/8 teaspoon salt (or to taste)
• 1 pinch cayenne pepper (more if you like spicy)
• black pepper

Recipe

• 1 in a bowl combine camembert cheese, gorgonzola, cream cheese, onion, paprika, garlic powder, rosemary, sage, salt, cayenne pepper, and black pepper until well mixed.
• 2 refrigerate until ready to use.
• 3 enjoy!
• 4 note: you can also heat this (e.g. in the microwave) until the cheese melts; that is really yummy, too.