Betsy's Quick & Easy Artichoke Dip

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (14 ounce) can artichoke hearts (packed in water, not oil) or 1 (14 ounce) can artichoke bottoms (packed in water, not oil)
• 1 cup of shredded parmesan cheese (fresh, not canned)
• 1/2 cup of shredded mozzarella cheese
• 1/2 cup mayonnaise
• 1 small garlic clove (minced)
• salt and pepper

Recipe

• 1 drain the artichokes from the can. coarsely chop them.
• 2 combine chopped chokes, cheeses, mayo, and garlic in a small oven-proof serving dish.
• 3 add fresh ground pepper and salt to taste.
• 4 bake in oven at 375 - 400 until melted.
• 5 to be served next day, just re-heat in microwave. recipe can be doubled.