Chicken Quinoa Casserole
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 cup quinoa (cooked)
- 3 cups meat chicken (cooked and cubed)
- 1 (7 ounce) can mushrooms (drained)
- 1 (15 1/2 ounce) can black beans (drained and rinsed)
- spices, depending on how the chicken was cooked
- 1 tablespoon olive oil (optional)
Recipe
- 1 cook the quinoa according to the package directions.
- 2 cut up the cooked chicken into small chunks.
- 3 open and drain a small can of mushrooms ( or use fresh if you have!).
- 4 open and drain the can of black beans ( i rinse them in cold water briefly).
- 5 if you need or want to, add whatever spices you like: garlic, paprika, pepper etc.
- 6 if it looks a little dry- a drizzle of olive oil will help.
- 7 mix it all together in a casserole dish and serve. if some ingredients are cold, you may want to heat the whole thing up either in a low oven or in a saucepan on the stove before serving. i also sometimes zap it all in the microwave to heat everything through.
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