Apple Pie Milkshake

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 apple
• 1/3 cup butter
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/3 teaspoon allspice
• 1/2 teaspoon pumpkin spice
• 1/4 teaspoon clove
• 5 teaspoons crushed graham cracker crust
• 7 scoops vanilla ice cream
• 1/2 cup milk
• cinnamon
• whipped cream
• cinnamon stick (4)
• caramel

Recipe

• 1 cut one apple into 8 segments, peel if desired (skin adds slight extra texture and apple taste).
• 2 melt butter and brown sugar together in microwave.
• 3 place apple segments into baking pan and drizzle butter and brown sugar mix over them, sprinkle cinnamon over top.
• 4 bake at 350f for 15 minute.
• 5 let cool, then chill in freezer until cold.
• 6 combine spices and graham cracker crust.
• 7 add chilled apples and dry mix to 5-cup blender.
• 8 add ice cream, pour milk over top.
• 9 blend until smooth and creamy and all lumps are removed.
• 10 if desired, add caramel swirls to sides of four cups before pouring in completed blend.
• 11 if also desired, add a dollop of whipped cream on side and place a cinnamon stick in it.