Cauli Cheesy Sticks (gluten Free)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup cauliflower, riced
• 1 1/2 cups shredded mozzarella cheese, divided
• 1 egg, beaten
• 1 garlic clove, minced
• 1 teaspoon mixed italian herbs
• 1 teaspoon olive oil
• garlic powder, to taste
• salt, to taste

Recipe

• 1 preheat oven to 450 degrees.
• 2 use a food processor to process cauliflower into small pieces, the size of grains of rice.
• 3 cook in microwave 5-10 minutes until thoroughly cooked.
• 4 combine cauliflower, half the cheese, egg, garlic, and herbs in mixing bowl.
• 5 spray baking sheet with nonstick spray. press mixture into a square or rectangle shape.
• 6 bake at 450 degrees 10-15 minutes.
• 7 remove from oven, and turn oven up to broil. brush crust with olive oil; dust with desired amounts of garlic powder and salt. sprinkle on remaining cheese.
• 8 broil until cheese is just melted, 2-3 minutes.
• 9 cut into 8 slices to serve.