Cheesy Taters

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 -8 small russet potatoes, peeled
• 1 onion, chopped in large pieces
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 1/2 lbs velveeta cheese, cubed
• 1 teaspoon dried parsley
• water, to boil potatoes

Recipe

• 1 chunk potatoes into large pieces and put in sauce pan.
• 2 add onion and salt.
• 3 cover with water.
• 4 cover and boil until a fork goes easily into potatoes.
• 5 drain all but 2 inches of water from the pan.about 3/4c.
• 6 add velveeta.
• 7 cover and return to burner.
• 8 when mostly melted, stir.
• 9 top with parsley and pepper.
• 10 let cool for 5 minutes.the longer they sit the better they are.
• 11 you can't make enough!
• 12 hope the correction helps.