Cheesy Steak-stuffed Potatoes

Total Time: 49 mins Preparation Time: 20 mins Cook Time: 29 mins

Ingredients

• 4 baking potatoes (8oz each)
• 2 frozen steak umm all-beef sandwich steaks
• 1 onion, thinly sliced (1 cup)
• 1/2 cup milk
• 1/4 cup sour cream, and onion dip
• 1 cup shredded sharp cheddar cheese (4oz)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 preheat oven to 350.
• 2 prick potatoes with fork. microwave potatoes until tender.
• 3 meanwhile, coat large nonstick skillet with cooking spray; heat over medium-high heat. add steaks; cook, turning once, until browned, 2 minutes. transfer to cutting board; cut into 1/4" wide slices. add onion to skillet; cook, over medium heat, stirring, until softened and lightly browned, 7 minutes.
• 4 horizontally cut off top 1/4 of each potato. scoop out potato from skins into bowl, leaving 1/4" thick shell. mash potato with milk, dip, salt and pepper. stir in steaks, onions and 1/2 cup cheese. spoon into potato shells; sprinkle with remaining 1/2 cup cheese. place on jelly roll pan. bake until hot and cheese is melted, 20 minutes.