Chicken Enchilada Dip

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• 2 cups chicken, shredded
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 cup cheddar cheese, shredded
• 1 (5 ounce) can evaporated milk
• 1/2 cup celery, chopped
• 1/3 cup onion, chopped
• 1 (4 ounce) can old el paso green chilies
• 1 (8 ounce) envelope taco seasoning
• tortilla chips

Recipe

• 1 in a 2-qt. microwave-safe dish, combine the first 8 ingredients. microwave, uncovered, on high for 4-5 min, ; stir.
• 2 microwave, uncovered, 3-4 minute longer or until heated through.
• 3 serve with tortilla chips.