Apple Streusel Cream Pie
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- 1 (10 inch) deep dish unbaked pie shells
- 1 (21 ounce) can apple pie filling
- 1/2 cup butter, divided use
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon maple flavoring
- 1 teaspoon ground cinnamon
- 1/2 cup light brown sugar, firmly packed
- 1/2 cup all-purpose flour
- 1/4 cup quick oats or 1/4 cup old fashioned oats
Recipe
- 1 place rack in lowest position in oven; preheat oven to 425°f (220°c).
- 2 spoon apple filling into pie crust and bake for 15 minutes.
- 3 in medium, microwave-safe bowl, melt 1/4 cup butter in microwave oven on high for 30 seconds.
- 4 add sweetened condensed milk, eggs, maple flavoring, cinnamon and nutmeg and mix well. pour over apple filling.
- 5 in small bowl, combine sugar and flour; cut in remaining 1/4 cup butter until crumbly. stir in oats. sprinkle over pie.
- 6 reduce oven temperature to 350°f (175°c). bake 40 to 45 minutes or until set in center. cool. serve warm. store leftovers covered in refrigerator.
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