Ingredients
- Servings: 5
- 6 cups cantaloupe, cut into bite-size cubes
- 1/4 cup honey
- 1 teaspoon lime zest
- 1 teaspoon orange zest
- 2 teaspoons gingerroot, minced
Recipe
- 1 in a small bowl combine sauce ingredients and heat for 30 seconds in the microwave; set aside to cool.
- 2 place fruit in a mixing bowl, top with dressing and mix well.
- 3 serve alone or with vanilla ice cream.
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