Candy Corn-marshmallow Crispy Treats

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/4 cup butter
• 6 cups jet-puffed miniature marshmallows
• 12 drops yellow food coloring
• 4 drops red food coloring
• 6 cups crisp rice cereal
• 2 cups candy corn

Recipe

• 1 microwave butter in large microwaveable bowl on high 45 seconds, or until melted. add marshamallows; toss to coat. microwave 1-1/2 minutes or until marshmallows are completely melted and mixture is well blended, stirring in food coloring after 45 seconds.
• 2 add cereal and candy corn; mix well. press onto bottom of 13x9-inch pan sprayed with cooking spray.
• 3 cool completely before cutting into bars. cut each bar diagonally in half.
• 4 kraft kitchens tips:.
• 5 use your stove:.
• 6 melt butter in a large saucepan on low heat. add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. remove from heat. add remaining ingredients; continue as directed.
• 7 how to press cereal mixture into pan:.
• 8 use waxed paper to press marshmalloe mixture into prepared pan.
• 9 how to store:.
• 10 store in airtight container at room temperature.