Blue Cheese Noodles

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 8 -10 green onions, chopped
• 4 ounces blue cheese
• 1 (12 ounce) carton sour cream
• seasoned pepper, to taste
• 16 ounces fine egg noodles
• 1/2 teaspoon vegetable oil
• 1 tablespoon chicken bouillon granule

Recipe

• 1 melt butter in a skillet.
• 2 add onions and cook until golden.
• 3 crumble blue cheese into onions.
• 4 stir over medium heat until cheese is melted.
• 5 remove from heat and stir in sour cream and seasoned pepper.
• 6 stir in noodles that have been cooked with oil and bouillon in the water used for boiling.
• 7 cover and let stand several hours for flavors to blend.
• 8 reheat slowly (or heat in a microwave) before serving.