Creamy Tarragon Peas & Onions

Total Time: 18 mins Preparation Time: 5 mins Cook Time: 13 mins

Ingredients

• Servings: 8
• 1 tablespoon butter
• 1 1/2 cups pearl onions, peeled
• 1 1/2 cups frozen peas
• 2 tablespoons butter
• 4 teaspoons flour
• 1/4 teaspoon salt
• 1/4 teaspoon lemon zest, grated
• 1/8 teaspoon dried tarragon leaves
• 1 dash pepper
• 1 cup half-and-half

Recipe

• 1 put 1 tablespoon of butter in a 1 1/2-quart casserole dish.
• 2 microwave on high until melted.
• 3 add onions, cover and microwave on high for 3 to 5 minutes or until tender.
• 4 stir once.
• 5 stir in peas and set aside.
• 6 place 2 tablespoons butter in a 4-cup measure.
• 7 microwave until melted.
• 8 stir in flour, salt, lemon peel, tarragon and pepper.
• 9 blend in half-and-half.
• 10 microwave on high for 3 to 4 minutes or until mixture thicken and bubbles.
• 11 stir every other minute.
• 12 pour sauce over peas and onions; stir.
• 13 microwave 1 to 2 minutes or until hot.
• 14 spoon into crispy toast cups (crispy toast cups) and serve.