Candy Corn Popcorn Balls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 8 cups popped light butter microwave popcorn
• 1 cup candy corn
• 1/4 cup butter
• 1/4 teaspoon salt
• 1 (10 ounce) bag marshmallows
• cooking spray

Recipe

• 1 combine popcorn and candy corn in a large bowl.
• 2 melt 1/4 cup butter in a large saucepan over medium heat; stir in 1/4 teaspoon salt and (10-ounce) bag marshmallows. reduce heat to low; cook for 7 minutes or until the marshmallows melt and the mixture is smooth, stirring frequently.
• 3 pour marshmallow mixture over popcorn mixture, stirring to coat well. lightly coat hands with cooking spray; shape popcorn mixture into 20 (2-inch) balls.