chicken filling for tacos & burritos

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 4 spring onions
• 1 tablespoon oil
• 2 cups chopped cooked chicken
• 1 (310 g) can whole kernel corn
• 1 teaspoon oregano
• 1 teaspoon mexican chili powder
• salt
• freshly ground black pepper
• 1/2 cup low-fat sour cream

Recipe

• 1 trim spring onions and slice finely.
• 2 heat oil in a saucepan and saute onion for 2-3 minutes.
• 3 add chicken,drained corn,oregano,chilli powder,salt,pepper and sour cream and bring to boil.
• 4 tacos- fill warm taco shells with filling, grated cheese,shredded lettuce, tomato salsa and guacamole.
• 5 burritos-brush tortillas with melted butter.
• 6 heat in the oven or microwave until warm.
• 7 spread with hot chicken filling,shredded lettuce and tomato salsa.
• 8 roll up and serve immediately.