Chili Beef Wraps - Crock Pot - Oamc - Dinner Kit

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 2 lbs boneless beef loin tri-tip roast
• 1/2 cup ketchup
• 1/4 cup molasses
• 2 tablespoons mustard
• 1 tablespoon vinegar
• 1 tablespoon worcestershire sauce
• 1 teaspoon chili powder
• 1 tablespoon scallion, minced
• 8 flour tortillas
• 1 (11 ounce) can corn, drained
• 1 (15 ounce) can kidney beans, drained

Recipe

• 1 for the dinner kit:.
• 2 place the first 8 ingredients into a large freezer bag. massage well to mix. seal, squeezing out as much air as possible.
• 3 place tortillas in a quart size freezer bag, seal.
• 4 drain the beans and corn and put into a quart size freezer bag, seal.
• 5 print this recipe, and place the roast, tortillas, beans/corn and recipe into a large freezer bag. seal, squeezing out as much air as possible.
• 6 to cook; thaw completely.
• 7 put all contents of the roast bag into your slow cooker and cook on low for 7-8 hours, or until the beef is shreddable.
• 8 just before dinner, heat the beans and corn with 1/2 cup of the sauce in the crock pot over med heat.
• 9 heat the tortillas in the microwave for about 30 seconds, microwaves may vary.
• 10 shred the beef and serve in tortillas with beans and corn and top with sauce from crock pot.
• 11 to cook and then freeze follow the cooking instructions and then freeze cooled meat/beans in seperate baggies or other freezer safe containers.