Chicken "stuff" Casserole
Total Time: 50 mins
Preparation Time: 5 mins
Cook Time: 45 mins
Ingredients
- 1 lb cooked cooked chicken, and broke apart into bite size pieces
- 1 cup rice
- 1 (10 ounce) can mushroom soup
- 10 ounces milk
- pepper
- 3 tablespoons butter or 3 tablespoons margarine
- 2 -3 teaspoons minced garlic, blended into the soup mixture
- peas or green beans, drained and added to casserole or frozen vegetables
- chinese noodles, to top for crunch
- breadcrumbs, to top
- hot chili pepper flakes, for heat
Recipe
- 1 pour soup and milk into casserole dish at least 2 qt size, blend together.
- 2 add in rice, stir.
- 3 add in chicken, pepper to taste.
- 4 pat with tbsp of butter or margarine.
- 5 bake covered at 350 for 45 min-60 minute.
- 6 enjoy with a salad or green vegetable.
- 7 from leftovers:.
- 8 add coked chicken, cooked rice, cooked veggies and soup and milk mixture to casserole dish and microwave on medium til hot. depends on the wattage of your microwave.
- 9 in the oven, do above and then reheat at 350 covered for 30 min or until hot.
- 10 note*****.
- 11 feel free to add in any added flavors or ingredients to suit your taste. the original recipe is from gail, i have added all of the above at different times to change things up a it.
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