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Saturday, May 23, 2015

Chicken "stuff" Casserole

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

  • 1 lb cooked cooked chicken, and broke apart into bite size pieces
  • 1 cup rice
  • 1 (10 ounce) can mushroom soup
  • 10 ounces milk
  • pepper
  • 3 tablespoons butter or 3 tablespoons margarine
  • 2 -3 teaspoons minced garlic, blended into the soup mixture
  • peas or green beans, drained and added to casserole or frozen vegetables
  • chinese noodles, to top for crunch
  • breadcrumbs, to top
  • hot chili pepper flakes, for heat

Recipe

  • 1 pour soup and milk into casserole dish at least 2 qt size, blend together.
  • 2 add in rice, stir.
  • 3 add in chicken, pepper to taste.
  • 4 pat with tbsp of butter or margarine.
  • 5 bake covered at 350 for 45 min-60 minute.
  • 6 enjoy with a salad or green vegetable.
  • 7 from leftovers:.
  • 8 add coked chicken, cooked rice, cooked veggies and soup and milk mixture to casserole dish and microwave on medium til hot. depends on the wattage of your microwave.
  • 9 in the oven, do above and then reheat at 350 covered for 30 min or until hot.
  • 10 note*****.
  • 11 feel free to add in any added flavors or ingredients to suit your taste. the original recipe is from gail, i have added all of the above at different times to change things up a it.

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