Chicken Enchilada Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 2 (8 ounce) packages cream cheese
• 1 (14 ounce) can rotel tomatoes
• 1 (12 ounce) package cooked chicken, southwestern seasoned (precooked in the meat section, it actually states southwestern chicken on the package)
• 1 1/2 cups cheddar cheese, shredded
• 4 green onions, chopped
• 1 teaspoon cumin
• 1 1/2 tablespoons chili powder
• 1 teaspoon garlic, minced
• 1 teaspoon oregano
• 1 teaspoon cilantro (optional)
• 1/8 teaspoon black pepper
• tortilla chips

Recipe

• 1 soften the cream cheese and cheddar cheese in microwave.
• 2 mix in the remaining ingredients.
• 3 set in refrigerator overnight for fullest flavor.
• 4 can be served hot, can be served cold, however you prefer with tortilla chips.
• 5 enjoy!