Creamy Sushi Rice Pudding

Total Time: 36 mins Preparation Time: 5 mins Cook Time: 31 mins

Ingredients

• 2 cups water
• 1 cup rice, uncooked (use calrose sushi rice)
• 2 cups milk, divided use
• 1/2 cup granulated sugar (add more or less, to taste)
• 1 teaspoon vanilla extract
• 2/3 cup raisins
• 1 egg, beaten
• 1/4 teaspoon salt
• 1 tablespoon butter

Recipe

• 1 in a 2-qt covered saucepan, heat 2-cups of water to boiling. stir in rice, adjust heat to a low simmer, stir rice once more, cover pan and simmer rice for 20 minutes without peeking.
• 2 when rice is done, in another pan, or in microwave, heat 1-1/2 cups of milk almost to a simmer. stir in sugar and vanilla.
• 3 add the 1-1/2 cups of heated milk/sugar to rice and simmer for 6 minutes, stirring frequently. make sure and stir the rice on the bottom of pan to avoid scorching.
• 4 stir in raisins and simmer for another 3 minutes. stirring frequently.
• 5 in a small bowl, stir 1/2 cup of milk with beaten egg and salt.
• 6 add milk/egg mixture to rice and simmer for 2-minutes, stirring frequently.
• 7 stir in butter and serve warm or chilled. brown sugar and/or cinnamon may be sprinkled on top of served rice pudding.