Ck's Korner Pub Bloody Mary (bloody Caesar)

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• 3 (32 ounce) bottles clamato juice
• 8 beef bouillon cubes (disolved in 2 cups of water)
• 2 1/2 cups vodka
• 25 dashes celery salt
• 20 dashes hot sauce
• 25 dashes worcestershire sauce

Recipe

• 1 unwrap bouillon cubes and place in water. microwave about 2 minutes. stir until dissolved.
• 2 mix dissolved bouillon and all other ingredients in 1 gallon pitcher. (i recommend a pitcher with a very tight sealing lid that you can shake vigorously.).
• 3 chill for at least an hour.
• 4 fill glass half way with ice.
• 5 pour drink over ice and garnish as desired.
• 6 drink responsibly.