Chocolate Banana Pops

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 6 medium bananas
• 8 ounces baker's semisweet baking chocolate
• 12 wooden pop sticks
• 1/3 cup butter or 1/3 cup margarine
• 3 tablespoons multi-colored candy sprinkles

Recipe

• 1 cut bananas in half crosswise. insert pop stick into cut end of banana half. place on tray; cover. freeze 3 hours or until firm.
• 2 microwave chocolate and butter in small microwavable bowl on high 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. stir until chocolate is completely melted. pour into tall glass.
• 3 dip frozen bananas into chocolate mixture, turing to evenly coat. immediately roll in sprinkles. place on wax paper-covered tray. serve immediately. cover leftover pops and store in freezer.