Bittersweet Chocolate Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 8 ounces bittersweet chocolate, chopped
• 5/8 cup butter
• 4 large eggs
• 2/3 cup sugar
• 3 1/2 tablespoons flour
• 3 -4 tablespoons cocoa
• some powdered sugar

Recipe

• 1 preheat oven to 325 degrees f.
• 2 melt chocolate and butter either in microwave or in hot water,cool slightly whisk yolks and sugar then add flour and the chocolate mixture.
• 3 whisk egg whites till stiff but not dry (you can add a bit of sugar).
• 4 mix the whites to the flour mixture first two three spoons then the rest trying to keep the air in the whites mix in the cocoa.
• 5 butter a 9 inch square baking pan or put in a wax paper, bake 32-33 minutes serve with some powdered sugar on top.